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This is why now is a fantastic time to be in the juice bar sector. According to a study from the National Wellness and Nutrition Assessment Study, only 2.This is why so many are gathering to juice bars as they are appearing around the country to fulfill the needs of today's customers. We are seeing this initial hand in our shops as casual, health and wellness conscious customers and determined juice lovers alike come in for juices & smoothies daily.
Just in the last couple of years, the juicing market has grown in to a $9 billion per year industry around the world ($2. It is a pattern continuing to expand at a price of 7% a year as juice bars like Juice It Up!
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According to a 2016 Healthy And Balanced Consuming Customer Pattern Report from Technomic, customers define healthy and balanced food as being rich in anti-oxidants, reinforcing to the immune system, and supplying advantages that are not simply physical, however likewise spiritual and mental. This is just one of the primary reasons Juice It Up!'s across the country have actually been flooded with clients.
They locate a product with incredible shades, taste, and health advantages and they are addicted for a long period of time. They also become your most significant supporters as they blast lovely portraits of your products to their ball of influence on social media sites (https://giphy.com/channel/nekterjuic3). Furthermore, Forbes reports that social networks has been one of the greatest advocates to the present clean food motion
To further stress the present state of the juicing sector, Technomic also reported there has been a 115% rise in restaurant menu's use of the word "health" in the last 5 years. Restaurants recognize that consumers expect healthy and balanced eating choices and the ones that fail to provide it struggle to remain in organization.
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Juice It Up! Juices and healthy smoothies are coming to be a vital component of customer health and wellness and convenience, and they are here to remain. Juice It Up!
For instance, when customers started yearning the preference and antioxidant health and wellness benefits of acai berries, we were the very first juice bar to partner with Sambazon to bring acai bowls to the market. Belonging of an educated and innovative franchise dramatically impacts your ability to prosper in your entrepreneurial journey.
It will certainly be a game-changing source for you as you think about entering this extremely rewarding industry. Request your franchise set and uncover why now is a blast to be in the juice bar industry.
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Much more juice bars are showing up locally and country wide. Discover why the need for fresh juice is growing with our factors why juice bars are coming to be so preferred - fruit smoothies.
The juice bar sector has actually been growing gradually in recent times, as more people are ending up being conscious of the benefits of obtaining their nutrients and antioxidants from vegetables and fruits. Juices have been around for a very long time, so why has their need enhanced over the last few years? There are 2 major factors why juice bars are ending up being so popular: Many individuals are becoming more aware that they are what they eat.
Additionally, many vendors make juices much more palatable to youngsters by including added flavors (nekter juice bar) - https://nekter-juice-bar.jimdosite.com/. Overall, we can wrap up by saying that the reasons juice bars are becoming so prominent is because of the bulk of individuals recognizing that fruits and veggies provide a great deal of benefits to their bodies
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Fans of these elixirs, extracted at high stress and low temperatures, think they consist of extra nutrients and enzymes than standard juices; they now create $500 million in sales worldwide every year. What happens to all the parts of the fruits and veggies that are left over after juicing? Once thrown away as compost, that fiber is now creeping its method into snacks, morning meal foods and even hamburgers.
Making foods out of juice results does have its challenges. If as well much is included to a baked good, the muffin or cookie will not hold with each other.
So the pair reached out to Pressed Juicery, a Southern California-based chain with 70 juice bars on the West Shore and Northeast. "Historically, we have actually given the pulp left over" 72,000 extra pounds every week "from our juicing procedure to local farmers for compost or feed," says Pushed Juicery chief executive officer and co-founder Hayden Slater.
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They are currently partnering with The Butcher's Little girl, a juice bar and vegan dining establishment with areas in New York and Los Angeles, to make its house-branded granola., the thirst for these health and wellness potions is anticipated to grow.
